Gluten Free Chocolate Waffles
Quick & easy gluten free chocolate waffles are delicious & use simple ingredients. Serve them as a traditional breakfast or a fun dessert!
Servings 12 mini waffles
Calories 240kcal
Equipment
Ingredients
- 3 eggs
- 1 ½ cups milk regular or dairy free
- 1 tablespoon vinegar
- ½ cup oil
- 2 teaspoons vanilla
- ½ cup cocoa powder
- 2 cup gluten free flour see notes
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoons salt
Instructions
- In a medium bowl, whisk eggs until smooth.
- Add milk, vinegar, oil, and vanilla and whisk until fully combined.
- Add cocoa powder, gluten free flour, sugar, baking powder, baking soda, and salt.
- Whisk just until combined. There will be some lumps.
- Preheat a waffle iron (I used a Dash mini waffle iron) and spray it lightly with oil or gluten free cooking spray.
- Add waffle batter (¼ cup for the Dash mini waffle maker) and cook according to waffle iron instructions.
- Top with whipped cream and berries, chocolate syrup, powdered sugar, nut butter, or vanilla ice cream.
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 49mg | Sodium: 255mg | Fiber: 1g | Sugar: 10g
