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a plate of gluten free chocolate waffles slightly overlapping on a plate. Covered in whipped cream, strawberries, raspberries, and blueberries
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Gluten Free Chocolate Waffles

Quick & easy gluten free chocolate waffles are delicious & use simple ingredients. Serve them as a traditional breakfast or a fun dessert!
Course Gluten Free Breakfast Recipes
Keyword gluten free chocolate waffles, gluten free waffles
Prep Time 5 minutes
Cook Time 2 minutes
Additional Time 5 minutes
Total Time 5 minutes
Servings 12 mini waffles
Calories 240kcal
Author Celeste Noland | Life After Wheat

Equipment

Ingredients

  • 3 eggs
  • 1 ½ cups milk regular or dairy free
  • 1 tablespoon vinegar
  • ½ cup oil
  • 2 teaspoons vanilla
  • ½ cup cocoa powder
  • 2 cup gluten free flour see notes
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoons salt

Instructions

  • In a medium bowl, whisk eggs until smooth.
  • Add milk, vinegar, oil, and vanilla and whisk until fully combined.
  • Add cocoa powder, gluten free flour, sugar, baking powder, baking soda, and salt.
  • Whisk just until combined. There will be some lumps.
  • Preheat a waffle iron (I used a Dash mini waffle iron) and spray it lightly with oil or gluten free cooking spray.
  • Add waffle batter (¼ cup for the Dash mini waffle maker) and cook according to waffle iron instructions.
  • Top with whipped cream and berries, chocolate syrup, powdered sugar, nut butter, or vanilla ice cream.

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 49mg | Sodium: 255mg | Fiber: 1g | Sugar: 10g