Easy Gluten Free Gravy Recipe (3 ingredients & Dairy Free)
You're going to LOVE this easy, 3 ingredient gluten free gravy recipe that's also dairy free! It's packed with flavor and features an unblievably smooth, creamy texture that will have everyone wondering what your secret is.
Servings 2 cups
Calories 43kcal
Equipment
Ingredients
- 2 cups gluten free chicken broth
- 1 package 2 oz Vivian's Live Again Creamy Chicken Flavor Soup Mix
- 1 Tablespoon butter or dairy free substitute
- Pepper to taste
Instructions
- Pour chicken broth into a small saucepan.
- Whisk in Vivian's Live Again soup mix.
- Heat over medium, whisking frequently for a few minutes until it reaches a gravy-like consistency.
- Reduce heat to low and add the butter, whisking until smooth.
- Remove from heat and serve immediately. Refrigerate any leftovers.
Notes
Vivian's cream chicken soup mix is gluten-free and dairy-free but does contain soy. If you need a soy-free alternative, you can try using Full Flavor Foods. I haven't tested this recipe using Ful Flavor Foods yet, so let me know how it tastes!
My favorite dairy free butter substitute is Melt.
Nutrition
Serving: 1g | Calories: 43kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 325mg