Chicken Salad
This just might be the best chicken salad you've ever tasted! Enjoy with crackers or as a sandwich. Great for parties, picnics, lunches, or any other occasion plus they're gluten free and dairy free, too.
Servings 4 servings
Calories 540kcal
Equipment
Ingredients
- 1 12.5 oz can chicken breast in water drained well (I used the Costco brand)
- ⅓ cup gluten free mayonnaise I used Chosen Foods Coconut Oil mayo
- ¼ cup cooked coconut rice or regular cooked rice
- ¼ cup gluten free dried cranberries optional
- ¼ cup gluten free sliced toasted almonds
- garlic salt celery salt, and pepper to taste (I used about ⅛ teaspoon garlic salt, 3-4 dashes celery salt and pepper)
Instructions
- Combine all ingredients in a bowl and stir with a fork until combined. This can be made a day ahead and can also be easily doubled or tripled.
- Serve on a gluten free bun, roll, pita, wrap, or bed of lettuce. The buns pictured are BFree which are available at Smith's/Kroger stores.
Nutrition
Serving: 1g | Calories: 540kcal | Carbohydrates: 19g | Protein: 38g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 29g | Cholesterol: 89mg | Sodium: 567mg | Fiber: 4g | Sugar: 9g
