These easy gluten free biscuits are perfectly fluffy, tender, and light and are SO EASY to make with just 4 ingredients!
Important Note: this recipe is small and only makes 3-4 biscuits. Feel free to make a double batch if you're feeding more people!
To measure flour (for any recipe), stir the flour and then scoop it into your measuring cup. Finish by leveling it off with a knife. Using this method will ensure that you don't end up adding too much flour.
To make dairy free, substitute 2/3 cup coconut cream for the cream and use a dairy free flour (cup4Cup contains dairy). We have had the best results with Better Batter, which performs just about as well as Cup4Cup.
To make coconut cream, put a can of coconut milk or coconut cream in the fridge overnight. Scoop off the solid cream on top and warm slightly in the microwave or on the stovetop so that it is liquid. FLOUR OPTIONS:
Cup4Cup works best.
Better Batter is a close 2nd.
King Arthur flour blend works, but use 2/3 cup cream instead and add 1/4 tsp xanthan gum if using their blend that doesn't contain any.
A few readers have had success using Bob's Red Mill 1:1, but it wasn't our favorite to use in this recipe.
We love Grandpa's Kitchen flour for many recipes, but it doesn't work very well for this one.