Skip to Content

Start your morning off with a bang! This yogurt parfait is packed with protein, fiber, and antioxidants but it definitely isn’t lacking in flavor! It will leave you feeling satisfied and ready to make your day nothing less than amazing.     My go-to breakfast is a yogurt parfait with Plain Greek Yogurt, berries, and some …

Read More about High Protein Breakfast Parfait with Blueberry, Vanilla, and Toasted Coconut

This gluten free coffee cake is bursting with Fall flavors! A whole grain apple cider cake infused with cinnamon and nutmeg is generously topped with streusel and then drizzled with a  reduced apple cider glaze. The glaze brings a flavor you’ve never had before!  This post was sponsored by Vivian’s Live Again. As always, I …

Read More about Gluten Free Coffee Cake with Reduced Apple Cider Drizzle

Finally, an oat free granola that actually tastes like granola! Use this crunchy, subtly sweet granola as a breakfast cereal, yogurt topper, or on-the-go snack. This post may contain affiliate links, please see my full disclosure for details. Thank you for supporting Life After Wheat!   Hi everyone! Today’s recipe is part of a virtual baby shower …

Read More about Oat Free Granola

Muffins are perfect for breakfasts, lunch boxes, travelling, and everything in between! This simple gluten free muffin recipe is easy to make and so easy to customize with whatever add-ins your family loves. Recipe includes variations for Chocolate Chip, Mixed Berry, Cranberry Pecan, Fresh Strawberry, and Rhubarb Streusel.  Our family LOVES muffins. We eat them all the …

Read More about Gluten Free Muffins 5 Ways

Quick and easy gluten free crepes are a cinch to make! Whip a few simple ingredients in your blender, pour into a skillet, cook, flip, and repeat. They’re fold-able, roll-able, filled with a tangy cheesecake filling and topped with fresh berries. Growing up, we always had a big breakfast as a family on Saturday morning. …

Read More about Gluten Free Blender Crepes with Cheesecake Filling