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 Celeste| Life After Wheat

I’m Celeste, the owner, author, researcher, and baker behind this blog. I have always had a passion for cooking. When my husband (affectionately known on this blog as gfHubs) was diagnosed with food allergies to wheat, rye, barley, oats and soy in 2012, we were both devastated. We didn’t really even know what gluten free was. The day after he got his test results, I left the kids at home with gfHubs and searched the shelves at a few local grocery stores, checking off all the items we usually bought which he now could not eat and scanning every label for things he could have. It was dismal. I knew I was up against a huge learning curve (and a hit in our wallet!).

Unbelievably soft, homemade, gluten free sandwich bread fresh out of the oven! Stop settling for crumbly, tasteless bread! This loaf will be ready in less than an hour and I can guarantee you'll want a 2nd (or 3rd!) slice.

Over the next few weeks we experimented with different kinds of flours, ingredients, and snacks. I quickly realized, as I’m sure you have, that baking gluten-free is much different. gfHubs was an amazingly good sport and didn’t complain once at my failed attempts at dinner rolls or how he could no longer have Oreos. I wish I could say I was as positive as he was, but my joy of cooking took a nosedive when I realized what I was up against.

Food is such a huge part of our lives, and when dietary restrictions come into play, it changes more than just what is on your plate. The homemade bread the whole family used to enjoy several times a month was history-I felt guilty making glutenous treats when gfHubs was around because I knew it was hard enough on him as it was. We were on a tight budget and the extra expenses were stressful, especially when the store bought goods (I use that term loosely) ended up tasting like they should be tossed into the trash about 50% of the time. The baked goods that used to taste good every time I made them – cookies, brownies, homemade bread, rolls, my famous biscuits – just didn’t turn out anymore. But if nothing else, I’m a fighter, and my despair quickly turned into determination. If we were going to pull this off, we were going to do it in proper fashion. I wouldn’t allow my husband to just suffer through it, he was going to enjoy food again as much as (or more than) he had before.One pan is all you'll need for this hearty supper packed with everything you would find in your favorite cabbage roll recipe: savory meat, rice, crisp-tender cabbage, and tangy tomato sauce.

“Be happy…not because everything is good, but because you can see the good in everything.” ~Unknown

Well, weeks turned to months and now months have turned to years and I can’t believe how far we’ve come! We’ve given away all our stores of wheat flour, cream-of-something-soups, and all other gluten-ous baking ingredients. I spent two years perfecting my own flour mix that holds up cup for cup in virtually any recipe and surprisingly, I now often find it easier to bake gluten-free than gluten-ous (did you know gluten free dishes are easier to clean than their wheat counterparts? True story). Our entire family often eats gluten free, as do our guests when we entertain.

Raise your hand if you love brownies! Now you can satisfy that craving a little quicker with these gluten free brownie cookies-filled with all the rich, fudgey goodness you love about brownies, but in a nice portable package

And I’ve learned something else along the way. I’ve learned a lot about what makes me happy. What makes life good. The power of attitude. Our lives took another turn about a year and a half ago, just when we felt like we had life under control (isn’t that always what happens? Never get too comfortable 😉 ) We had recently bought our first home, then welcomed a new bundle of joy into our growing family. Life was amazing. Then all of a sudden, I found myself in a new home that needed some love and decorating and yard work and gardening and all the things that come with home ownership, 4 young children, and a PTA position I hadn’t realized was going to require dozens of hours a month. Because of gfHubs’ food allergies and our boys’ being on low sodium diets due to a kidney condition, I made almost all of our food from scratch. I was exhausted, stressed, and feeling a little sorry for myself. I began wishing everyone could just eat “normal” food, that we could just grab a pizza (every. single. night). I hate admitting it, but I struggled. A lot. I started this blog as an outlet, a way to find myself, develop a hobby, and help others so I could feel human again.

“Our most significant opportunities will be found in times of greatest challenge.” ~Thomas Monson

One day a very good friend of mine, who has been through very hard times herself, showed up while I was outside watching the kids play. I was in a funk. She listened and then in a very understanding and kind way, gave me some of the best counsel I’ve ever received. “You know what I’ve come to realize?” she asked, “Sometimes, life is just hard.” And it hit me. Life is hard. It’s hard for everyone in different ways, and through challenges, we learn, grow, and become better. For many people, life is much, much, much harder than it was for me. I thought on her statement a lot and once again, set my mind on changing my attitude. I wish I could tell you that the change was easy, or simple, or happened overnight. But like anything worthwhile, it’s been something that I have worked at, every day, for almost a year. It’s still very much a work in progress. 

Celeste| Life After Wheat

“One small positive thought in the morning can change your whole day” ~Matt Townsend

I tell you all of this because I know that everyone goes through hard times. You’re probably here because of such things, and I want to let you know that there is hope. Life can be sweet despite physical, mental, (and/)or dietary limitations. Keep going. Find something that makes you happy. Build on that. Find someone to serve. Get back in the kitchen and try new recipes, new products. Find food you love, make food you love. Dance in the rain. Find moments of happiness throughout the hours, days, and weeks, and hold on to them.

Celeste| Life After Wheat

Whatever your reason for eating gluten-free, I hope you find something you love here. And I hope that if you haven’t already, you will discover that there really IS Life After Wheat, and that Life is Good.

♥ Celeste


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  • Reply
    Rachel E
    January 27, 2015 at 11:31 pm

    Gluten Free Mama would like to connect with your blog about a big project we are working on. I don’ t have your email. Hope you will connect back so we can share.

    • Reply
      February 2, 2015 at 8:42 pm

      I actually got your email, just haven’t had a chance to respond yet but I will get with you soon!!! Thanks Rachel!

  • Reply
    July 10, 2015 at 11:46 am

    Hi Celeste! Do you ever use almond flour for baking?

    • Reply
      July 10, 2015 at 2:18 pm

      Debra I don’t use almond flour very often. I sometimes add a touch to muffins or cookies but prefer the texture other types of flours provide. Thanks for stopping by!

  • Reply
    Day 24: Candy Cane Chocolate Chip Cookies ~ Life After Wheat | this Fox Kitchen
    December 24, 2015 at 12:04 am

    […] a few times on a Gluten Free Bloggers Facebook Forum but after a few minutes on Celeste’s About Page, I now know that she started developing recipes and blogging gluten free after her husband’s […]

  • Reply
    September 13, 2016 at 10:01 pm

    Hi Celeste!
    I am so encouraged by your post.
    You have penned down your joy and struggles so beautifully.
    I am glad I woke up this morning reading your blog. It brings much hope.
    Life is hard at times and it’s true that we see the beauty and enjoy that moment :)
    Thank you for sharing this!
    God bless you and your family.

    • Reply
      September 13, 2016 at 10:02 pm

      Thank you so much for your kind words! ? I wish you the very best on your gluten free journey.

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