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Gluten Free Biscuits and Gravy

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Yield 6 servings

What's better than a perfectly light and fluffy gluten free biscuit? A perfectly light and fluffy gluten free biscuit smothered in gravy, of course! You'll love this simple yet delicious recipe for Gluten Free Biscuits and Gravy.

Ingredients

Instructions

  1. Brown sausage in a skillet. 
  2. Once browned, stir in gluten free flour and continue to cook over medium heat for 1 minute, stirring constantly.
  3. Pour in milk fairly quickly while stirring and continue to stir until thick and gravy-like. 
  4. Season with seasoned salt, salt, and pepper to taste. We used between 1/4 tsp and 1/2 tsp pepper, plus seasoned salt. 
  5. Split biscuits in half and serve with a large scoop of the sausage gravy. 

Recipe by Life After Wheat at https://thereislifeafterwheat.com/2018/08/gluten-free-biscuits-and-gravy/