Pistachio Salad

Pistachio Salad




Yield 6 servings

A simple Pistachio Salad recipe that is perfect for any occasion! Smooth, creamy, and easy to make, the green color makes this pistachio salad perfect for St Patrick's Day, Easter, and Christmas.


1 (3.4 oz) box of gluten free pistachio pudding

1 1/2 cups milk (the higher the fat content, the creamier your salad. We like to use 2% or whole milk)

2 cups Cool Whip (thawed)

1 cup mini marshmallows (white or multi-colored)


  1. In a large bowl, whisk pudding mix and milk according to package directions.
  2. Fold in cool whip and marshmallows.
  3. Cool in the fridge until set, about 20 minutes. You can make this easy salad the day before if you want.

Courses Dessert

Recipe by Life After Wheat at