Savoring Saturday

Savoring Saturdays #106

Come find new gluten free recipes and link up to share your own!

Happy weekend everyone, and welcome to Savoring Saturdays!

This has been an exciting week! I went to the Everything Food Conference in Salt Lake City last weekend and it was incredible. I’ll be writing a post over the weekend and sharing some awesome swag with all of you so stay tuned! This week we said goodbye to our good friend Emily from Recipes to Nourish who has been hosting Savoring Saturdays with us. Be sure to follow her on social media so you keep seeing her amazing frozen treats and other fun recipes! Next week we will be combining with Allergy Free Wednesdays (hosted by Tessa The Domestic Diva) to bring you an even bigger and better linky party. It will be live Thursdays, so be sure to come back and check it out!

Link up to several of your favorite recipes or gluten free articles from your blog and remember to leave a comment below. I love finding out what you’re up to in the gluten free world, so please tell us a bit about the recipe/article you’re sharing today. Thanks for stopping by!

Last week’s most popular link is…(drum roll please!) Flourless, Sugar Free Carob Cake with Fudge Frosting by Oatmeal with a Fork. This recipe is for everyone! She even includes a video so you can see first-hand how to make the frosting.

Flourless, Sugar-Free Carob Cake with Fudge Frosting (Paleo) 7

Here are some other favorites from last week’s party:

Low FODMAP Thai Green Curry from A Saucy Kitchen. I LOVE curry! Absolutely any kind of curry, and this one looks top notch.

Low FODMAP Thai green curry - fresh, flavorful, and IBS friendly


What to Eat for Better Sleep from Healthy Green Savvy. We’re a sleep deprived household (thanks, kids!) so I’ll be reading and re-reading this one!

what to eat for better sleep


Easy Chocolate Cake from Gluten Free Palate. Because Easy + Chocolate were meant to be together.

Easy Gluten-Free Chocolate Cake that's tender, chocolaty, and delicious.


Whew! Who’s hungry??

Meet the four ladies behind Savoring Saturdays!

Savoring Saturdays


And here’s what we’ve been up to this week:

Come find new gluten free recipes and link up to share your own!

Gluten-Free Brownies with Sea Salt from Celeste
Beautiful Bananas: 30 Gluten-Free Recipes from Elle
(Tahini Chocolate Chunk Banana Bread from Treats With a Twist, pictured)
Grain-Free Dark Chocolate Cupcakes with Chococlate Frosting 
from Raia


Want to join in on the fun?

Leave one or two links of any of the following:

  • healthy whole, gluten-free food {no boxes, mixes, refined sugars, etc.}
  • do-it-yourself stuff/crafts
  • gardening/farming/homesteading
  • homeschooling
  • housekeeping
  • food politics
  • healthy living
  • whatever you’re grateful for today!

Please Note: If your post doesn’t fit these guidelines, it will not be featured. If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts positive! By linking up here,  you agree that any of the hostesses may use any applicable pictures from your post in Savoring Saturdays posts (to feature, with a link back to your post). By linking up, you are giving me permission to use them and/or re-pin them via Pinterest, Facebook, Twitter, etc. You also, by linking up, guarantee that your pictures are not someone else’s work, or else has a broad usage license {for example with stock photography put in public domain}. 

Let’s party!

Whether you’re leaving a link or just here to browse, be sure to scroll down and leave a comment. Let me know what you’re sharing or which recipes you’re dying to try! I love hearing from readers and will personally respond to each comment.

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  • Reply
    May 27, 2016 at 9:11 pm

    Thanks for featuring my post on sleep and for hosting another great party!

    • Reply
      May 27, 2016 at 11:18 pm

      It’s a great post Susannah, thanks for stopping by!

    Leave a Reply

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