Savoring Saturday

Savoring Saturdays

Savoring Saturdays: a gluten free linky party. Come join in on the fun and grab some great new recipes!

Happy Weekend everyone, and welcome to Savoring Saturdays!

How was your week? This week was a rainy one for us but today the sun came out and it was SO warm – hurray for spring! We hope it’s here to stay for good. There are exciting new features coming to the blog, so stay tuned, check in often, and let me know what you think. This blog is for YOU, so your opinion is important to me!

I’m excited to be partnering with some talented gluten free bloggers to bring you another week of Savoring Saturdays, a fun linky party where you can join in by linking up to a post on your site (categories below) or browse to find some great new content. Whatever the reason you’re here, please leave a comment below. I love finding out what you’re up to in the gluten free world and if you link up, please tell us a bit about the recipe/article you’re sharing today. Thanks for stopping by!

Last week’s most popular link is…(drum roll please!) Vegan No Bake Chocolate Fudge Brownies from Hungry for Balance. A treat with only 5 ingredients and no refined sugar, so you can have extra servings, right? Or maybe that defeats the point…

Vegan No Bake fudgey brownies

Here are some other favorites from last week’s party:

Spicy Salmon Tacos from Jar of Lemons. If ever there’s been a beautiful taco, THIS is it. I think they would taste fantastic with some homemade gluten free flour tortillas 🙂

Spicy Salmon Tacos w/ Avocado Lime Dressing!

5 Ingredient No Bake Peanut Butter Pretzel Granola Bars from Athletic Avocado. I’m a lover of alllll things pb/pretzel/chocolate and these look incredibly easy to make to boot!

No-Bake Healthy Chocolate Peanut Butter Pretzel Granola Bars made with only 5 ingredients! Vegan-friendly & GF!

Turmeric Rice from Yummy Seconds. Over the past year I’ve become a huge fan of turmeric. It’s a surprisingly versatile spice that tastes (and looks!) great in a lot of dishes plus has some great health benefits.

Turmeric Rice

Time to meet your lovely hostesses!

 

Savoring Saturday

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And here’s what we’ve been up to this week:

Savoring Saturdays: a gluten free linky party. Come join in on the fun and grab some great new recipes!

Gluten-Free Brownie Cookies from Celeste
Sweet Baking with Veggies : 45 Gluten-Free Recipes from Elle
(Spiced Sweet Potato Bundt Cake pictured)

Blackberry Cheesecake Popsicles from Emily
Loaded Hasselback Potatoes 
from Raia

 

Want to join in on the fun?

Leave one or two links of any of the following:

  • healthy whole, gluten-free food {no boxes, mixes, refined sugars, etc.}
  • do-it-yourself stuff/crafts
  • gardening/farming/homesteading
  • homeschooling
  • housekeeping
  • food politics
  • healthy living
  • whatever you’re grateful for today!

Please Note: If your post doesn’t fit these guidelines, it will not be featured. If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts positive! By linking up here,  you agree that any of the hostesses may use any applicable pictures from your post in Savoring Saturdays posts (to feature, with a link back to your post). By linking up, you are giving me permission to use them and/or re-pin them via Pinterest, Facebook, Twitter, etc. You also, by linking up, guarantee that your pictures are not someone else’s work, or else has a broad usage license {for example with stock photography put in public domain}. 

Let’s party!

Whether you’re leaving a link or just here to browse, be sure to scroll down and leave a comment. Let me know what you’re sharing or which recipes you’re dying to try! I love hearing from readers and will personally respond to each comment.

 

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2 Comments

  • Reply
    Christine - Jar Of Lemons
    April 2, 2016 at 1:46 pm

    Love this week’s list! Everything looks so gooooood 🙂 Thanks for featuring my Spicy Salmon Tacos!!!

    • Reply
      thereislifeafterwheat@gmail.com
      April 4, 2016 at 9:56 pm

      I can’t stop thinking about them Christine! I’m going to have to try them soon.

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