Savoring Saturday

Savoring Saturdays #103

Savoring Saturdays gluten free linky party 101st edition

Happy weekend everyone, and welcome to Savoring Saturdays!

Another week has sped past! It was cool and rainy the whole week so we soaked up those rare moments of sunshine, snuck in a quick mow of the front lawn, and now the back looks like a jungle haha! The forecast says a few more days and we should be back in the sun-Hooray for sunshine!

Meanwhile, I took advantage of our inside time and started playing around with a muffin recipe. Have you tried the big bakery muffins from Costco? They’re my fav. They seriously can’t be beat so I set out to replicate them because, you know, they have gluten ūüôĀ No worries though, we’ll make our own! The first batch was a HUGE success and everyone had to have 1 in their lunch the next day. In fact, my oldest came home complaining because he¬†only had 1. So stay tuned for this recipe, it is coming and you don’t want to miss it!

On to the Party!

Link up to several of your favorite recipes or gluten free articles from your blog and remember to¬†leave a comment below. I love finding out what you’re up to in the gluten free world, so please tell us a bit about the recipe/article you’re sharing today. Thanks for stopping by!

Last week’s most popular link is…(drum roll please!)¬†Gluten Free Morning Muffins¬†from Dinner¬†was Delish.¬†These muffins are chock-full of so much goodness and are the perfect way to start your day!

Here are some other favorites from last week’s party:

Eat the Rainbow Spring Rolls¬†from Oh the Things We’ll Make.¬†I love beautiful food! This one is¬†almost too beautiful to eat.

Eating the rainbow and getting in a healthy dose of colorful vegetables is fun and easy with these colorful rainbow spring rolls.

No-Bake Salted Caramel Cookie Cups¬†from¬†Gluten Free Palate.¬†This one has been circling the internet and my mouth waters every time I see it! It’s a recipe¬†that I need to try in the near future.

In a hurry? No worries. These No-Bake Gluten-Free Salted Caramel Cookie cups are simple to make and allergy friendly.

Pumpkin Waffles from Strength and Sunshine. This recipe makes a single serving and is also vegan!

Pumpkin Waffles | Strength and Sunshine @RebeccaGF666 Simple, crispy, and delicious pumpkin waffles! A single-serve, gluten-free, vegan breakfast recipe that's easy and ready in a snap any day of the year! Plus, you can sneak your veggies in!

 

Meet the four ladies behind Savoring Saturdays!

Savoring Saturdays

[savoringsocial]

And here’s what we’ve been up to this week:

Savoring Saturdays gluten free linky party 101st editionGluten Free Tamale Pie from Celeste
20 Gluten-Free Recipes With Pretzels from Elle
(S’Mores Popcorn Snack Mix¬†from¬†Making It Milk Free, pictured)
Grain-Free Strawberry Rhubarb Cobbler from Emily
Honey Sweetened Coconut Whipped Cream 
from Raia

 

Want to join in on the fun?

Leave one or two links of any of the following:

  • healthy¬†whole,¬†gluten-free¬†food {no boxes, mixes, refined sugars, etc.}
  • do-it-yourself stuff/crafts
  • gardening/farming/homesteading
  • homeschooling
  • housekeeping
  • food politics
  • healthy living
  • whatever you‚Äôre grateful for today!

Please Note: If your post doesn’t fit these guidelines, it will not be featured. If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts positive! By linking up here,  you agree that any of the hostesses may use any applicable pictures from your post in Savoring Saturdays posts (to feature, with a link back to your post). By linking up, you are giving me permission to use them and/or re-pin them via Pinterest, Facebook, Twitter, etc. You also, by linking up, guarantee that your pictures are not someone else’s work, or else has a broad usage license {for example with stock photography put in public domain}. 

Let’s party!

Whether you’re leaving a link or just here to browse, be sure to scroll down and leave a comment. Let me know what you’re sharing or which recipes you’re dying to try! I love hearing from readers and will personally respond to each comment.


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