Savoring Saturdays #102


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Happy weekend everyone, and welcome to Savoring Saturdays!

Last week was another busy one, but so much fun! We took all the kiddos to a family-friendly symphony. It was an hour long production that taught about Beethoven’s life (my favorite classical composer!), and played his 5th Symphony throughout the program. The rest of the week was filled with soccer practices and games, swimming lessons, lunch with friends, and working on never-ending house projects that are all going to be awesome someday. We all have a few of those, right? 

While you’re here, link up to several of your favorite recipes or gluten free articles from your blog and remember to leave a comment below. I love finding out what you’re up to in the gluten free world, so please tell us a bit about the recipe/article you’re sharing today. Thanks for stopping by!

Last week’s most popular link is…(drum roll please!) Grain Free Cauliflower Bread from Embracing the Lovely. Wow, it’s amazing all the things you can make with cauliflower!

If you've ever wanted to cut the carbs and eat healthy then Grain Free Cauliflower Bread is a great alternative to regular bread!

Here are some other favorites from last week’s party:

Vegan (no-bake!) Snickers Cheesecake from A Saucy Kitchen. WHOA, do I need some of these in my life! 

 

No Bake Snickers Cheesecake - a devilishly decadent dessert that's free of eggs, dairy, grains, and refined sugars. Make it paleo by swapping peanuts with almonds!

 

Annnnnd because I can’t get enough of the mouth-watering recipes from A Saucy Kitchen, this Chia Seed Jam also made the list. I discovered chia seed jam last year, it is so easy to make (you all know how much I love an easy recipe!) and you just can’t beat the taste of homemade jam made with fresh fruit. (PS, this jam would taste amazing on my homemade bread!)

 

Homemade Chia Seed Jam - just three ingredients! | Paleo, Vegan, Low FODMAP

 

Last but not least, I have been drooling over these Grain Free, Gluten Free, Triple Chocolate Ding Dongs from Gluten Free Palate. Don’t they look incredible???

 

Gluten-Free, Grain-Free, Dairy-Free Triple Chocolate Ding Dong anyone? Your chocolate loving taste buds are going to do cartwheels in your mouth when you bite into this tender, rich, chocolaty treat.

What was your favorite recipe from last week???

Meet the four ladies behind Savoring Saturdays!

Savoring Saturdays

And here’s what we’ve been up to this week:

Come join in the fun by sharing your favorite gluten free or healthy living blog post!
Blender Crepes with Cheesecake Filling from Celeste
Lemon Blueberry Cheesecake Bars with Graham Cracker Crust from Elle

Natural Skin Care Made Easy from Emily
Banana Nut Muffins 
from Raia

Want to join in on the fun?

Leave one or two links of any of the following:

  • healthy whole, gluten-free food {no boxes, mixes, refined sugars, etc.}
  • do-it-yourself stuff/crafts
  • gardening/farming/homesteading
  • homeschooling
  • housekeeping
  • food politics
  • healthy living
  • whatever you’re grateful for today!

Please Note: If your post doesn’t fit these guidelines, it will not be featured. If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts positive! By linking up here,  you agree that any of the hostesses may use any applicable pictures from your post in Savoring Saturdays posts (to feature, with a link back to your post). By linking up, you are giving me permission to use them and/or re-pin them via Pinterest, Facebook, Twitter, etc. You also, by linking up, guarantee that your pictures are not someone else’s work, or else has a broad usage license {for example with stock photography put in public domain}. 

Let’s party!

Whether you’re leaving a link or just here to browse, be sure to scroll down and leave a comment. Let me know what you’re sharing or which recipes you’re dying to try! I love hearing from readers and will personally respond to each comment.

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