Monthly Archives:

April 2016

Entrees

Gluten Free Tamale Pie

Gluten free cornbread is topped with a savory meat filling to make this one-pan meal that is reminiscent of the taste and texture of tamales. All the goodness of a classic tamale but without all the effort!

Gluten free cornbread is topped with a savory meat filling to make this one-pan meal that is reminiscent of the taste and texture of tamales. All the goodness of a classic tamale but without all the effort! Once again I’m bringing you a classic dish made into a quick and easy, one pan meal because…that’s how we roll! A few years after gfHubs and I were married (and pre-food allergies),…

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Savoring Saturday

Savoring Saturdays #102

Happy weekend everyone, and welcome to Savoring Saturdays! Last week was another busy one, but so much fun! We took all the kiddos to a family-friendly symphony. It was an hour long production that taught about Beethoven’s life (my favorite classical composer!), and played his 5th Symphony throughout the program. The rest of the week was filled with soccer practices and games, swimming lessons, lunch with friends, and working on…

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Breakfast

Gluten Free Blender Crepes with Cheesecake Filling

Quick and easy gluten free crepes are a cinch to make! Whip a few simple ingredients in your blender, pour into a skillet, cook, flip, and repeat. They're fold-able, roll-able, and perfect with any filling!

Quick and easy gluten free crepes are a cinch to make! Whip a few simple ingredients in your blender, pour into a skillet, cook, flip, and repeat. They’re fold-able, roll-able, filled with a tangy cheesecake filling and topped with fresh berries. Growing up, we always had a big breakfast as a family on Saturday morning. I suppose that’s where I got my love of all things breakfast ūüôā We changed…

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Savoring Saturday

Savoring Saturdays

Savoring Saturdays gluten free linky party 101st edition

Happy weekend everyone, and welcome to Savoring Saturdays! In case you’re new to Savoring Saturdays, it’s a fun linky party where you can connect with other great bloggers to find recipes and helpful articles and/or link up content from your own blog! These past couple of weeks we have been busy making improvements to the blog (have you seen the new recipe tab? Still a work in progress but we…

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Savoring Saturday

Savoring Saturdays 100th Anniversary Celebration!

Savoring Saturdays 100th Anniversary Celebration

Happy weekend everyone, and welcome to Savoring Saturdays! This week is an especially exciting one because it is the ONE HUNDREDTH week of Savoring Saturdays! I¬†joined in just a few weeks ago, so allllll the credit goes to these fine ladies: Raia at Raia’s Recipes¬† ¬† ¬†¬†Emily at Recipes to Nourish¬† ¬† ¬† Elle at Only Taste Matters Let me tell you that these ladies are amazing and it has…

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Entrees

Rosemary Ranch Chicken Thighs {gluten free}

Gluten Free Rosemary Ranch Chicken Thighs: Tender chicken thighs are coated in a sweet and savory sauce with a hint of rosemary. This gluten free recipe is a simple, fast (read: on the table in 30 minutes), and surprisingly elegant dish that will have everyone asking for seconds!

Tender chicken thighs are coated in a sweet and savory sauce¬†with a hint of rosemary. This gluten free recipe is a simple, fast (read: on the table in 30 minutes), and surprisingly elegant dish that will have everyone asking for seconds! Have I mentioned how much I love quick and easy recipes? We’re a happily busy (or busily happy? one of the two…) family of 6 juggling soccer practice, homework,…

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