Gluten Free Brownie Cookies




Yield 3 dozen cookies



  1. Melt butter in large saucepan over medium-low heat.
  2. Stir in oil, sugar, and cocoa powder until thoroughly mixed.
  3. Stir in eggs and vanilla with a sturdy spoon until mixture is smooth and completely combined.
  4. Add flour, xanthan gum, and sea salt and stir until smooth.
  5. Stir in chocolate chips.
  6. Preheat oven to 325 degrees F and line baking sheets with parchment.
  7. Scoop batter using a 1" cookie scoop or a spoon, spacing cookies 2-3" apart.
  8. Bake for 8-9 minutes until cookies appear to be almost done. They will continue baking as they cool.
  9. Let sit on cookie sheet for 5 minutes before removing to wire rack to cool.
  10. Store on the counter up to 3 days. These cookies freeze well.

Recipe by Life After Wheat at