These soft and fluffy gluten free breadsticks are reminiscent of Olive Garden breadsticks. They’re soft and flavorful and don’t taste “gluten free” at all!
Life After Wheat is a personal blog written and edited by me. I sometimes collaborate with companies we use and love in our own kitchen to create sponsored posts, giveaways, and other forms of compensation. I also accept complimentary products to test in my kitchen and home. All opinions are my own and are not altered by any …
Soft, buttery, gluten free poppy seed muffins bursting with almond flavor and crunchy poppy seeds are reminiscent of those bakery muffins we all love! They are the star of any breakfast spread and also make a great great grab-and-go snack.
Tender, light, and flaky gluten free baking powder biscuits have a secret ingredient that also makes this recipe unbelievably easy. They’ll have everyone asking if they’re “really” gluten free! This post contains affiliate links, so please see full disclosure. Your search for the perfect gluten free biscuits is over. I know that sounds like a …
Healthy can be tasty! Dig into this quinoa bowl packed with pan seared sweet potatoes, hearty black beans perfectly paired with a cool avocado cream sauce. *This post contains affiliate links. If you purchase something through these links, I will receive compensation. As always, I only link to products that we use and love and therefore …
Chewy, fudgy, gluten free brownies sprinkled with sea salt, what could be better than that??? Easy, fool-proof recipe that is also dairy free. There are 2 types of people in this world: Cake brownie fans and Chewy brownie fans. I love a good cake, but when it comes to brownies I’m all about the chewy, fudgy, …
Soft and tender with beautiful, crisp edges, this gluten free cornbread is easy to make and works with just about any gluten free flour. Don’t skip the secret ingredient, it really takes this recipe to the next level!